Named after the neighboring river which flows down from a spring high up in the mountains, Hostería del Pedregoso lies in an inspired location with stunning views. The dream of the late Pedro Torres, one-time manager of the Hostería, it is now run by Chela Ruiz and her husband Pepe who offer guests a warm and friendly welcome.
With Tito Tagle, the expert fishing guide and Carlos the barman to make up the staff, visitors find their every need is catered for: from lazy days picnicking in style on the edge of a river and lounging on deck chairs in the peaceful garden overlooking the lake, to landing a trophy trout from a sparkling stream or strolling through meadows heady with the scent of wild flowers, topped off by Chela’s gourmet-class meals and first-class service to make guests feel truly at home.
“Because the Hosteria is small, service by Chela is very personal and we were made to feel very much at home.La Pedregosa was the perfect base for us… Lynne Hughes









Chela ensures her guests’ every need is catered for.

Pepe is famed for his barbeques, including his pizza a la parilla.
Carlos’s cocktails are the perfect aperitif before dinner
Tito Tagle is the local expert on fly-fishing.